Certified Piedmontese Chefs

Certified Piedmontese Chefs provides a farm-to-fork perspective of Certified Piedmontese beef from its unique Italian heritage, to the plates and tables of fine dining establishments across the country on which it is served. Please enjoy this informative collection of articles featuring product information, care and husbandry practices, and insights from the industry.


Features:
- Automatically receive each new issue FREE every month
- Browse back issues and select specific issues for download
- Read in offline mode
- Turn your iPad to read comfortably in portrait or landscape format
- Tap Web links to browse sites without leaving the issue
- Access the Table Of Contents and back issues from any page
- Use Table Of Contents and hot links to navigate the issue and to link directly to in-app chef and food-prep videos